Cakes form an integral part of any celebration. Whether it is a marriage, anniversary, birthday or almost any other happy occasion under the blue sky, it just gotta have a cake accompanying it in order for the celebration to be complete. We at CakesZone are committed to making each and every one of your happy occasions even happier and brighter by providing you with beautiful, delicious cakes that are so good, that you may even find another cause of celebration.
They are actually a global phenomenon now and our little buddies also have a huge television following, thanks to popular shows like Bake-off!
History of Cakes
A cake is basically a baked dessert and you might just be surprised to know the fact that it is one of the oldest baked desserts still around. Initially, they were mostly bread with a couple of other ingredients thrown in, however, with the passage of time, they have evolved to become so much more, until today, we find them coming in a variety that is dazzling to behold.
Did you know that the word “Cake” is actually of Viking origin and comes from the Norse word “Kaka” ? Yup, the big, bad, seafaring folks that were known for their aggressiveness apparently had a sweet tooth that led them to create something has spread so much happiness since the ages and continue to do it to the day. The early day cakes were not much different from bread and each civilization had their own recipe for their perfect cake.
The Romans for example, had a recipe wherein the basic bread dough was enhanced with the addition of butter, eggs, and honey and other more exotic ingredients, depending upon the noble that was throwing the party. While you won’t recognize it as such in this day and age, the final sweet and cake-like baked product was what the Romans knew as a Cake.
You probably know that the English invented Cricket. However, they were also responsible for a lot of other good stuff such as guess?.......yup, cakes. While they didn’t invent it, we can certainly thank them for beating the batter into it’s present form. However, they have not always been so and the early cakes were essentially bread. However, what went for cakes during those dark ages, were flat and round and were cooked on both sides while bread was left on one side during the whole cooking process.
How was the cake boxed?
Today, cakes are markedly, particularly different from their primitive ancestors. Thanks to the new microwaves and the fact that we have had a few centuries to perfect the art of cake-making, our favorite desserts are now delivered to us beautiful, ready to eat and in a box. By the way, you probably associate a cake with a box by now, after all isn’t that how they have always been delivered? Well, think again. Not so long ago, Cakes and boxes were as disconnected as say a fish and an Apple. However, the great depression of 1930, changed everything.
Cakes had a major role to play during the Great depression of 1930 as well. There was a huge need for food during those troubled times and guess who came to the rescue? An enterprising company that was looking to provide food delivery to those who needed it patented a cake-like mixture that was delivered to people in boxes. And that incidentally, was also when cakes became a mass-produced good. The chain of events that was sparked off at that time led to how we know cakes today.
Varieties of Cakes
Although we are usually partial to one type of cake or the other, there is a huge diversity in Cakes. In fact, it may be one of the desserts with the most available varieties. Some of the most popular categories are Chocolate cakes (Of course!), Butter cakes, Sponge cakes, Chiffon Cakes, Oil layer cakes, Flourless cakes ( Yes, there are those as well), the supremely traditional Yeast cakes and so on.
All of these cakes have their own recommendations and also have methods of preparation and ingredients peculiar to them. Let’s take a look at some of the most popular types of cakes and how they are prepared.
A rather less known cake, the Chiffon cake is basically spongy in nature and come with a sprinkling of vegetable oil, that adds moistness to them and makes them almost melt in your mouth.They aren’t particularly used for the cake-cutting ceremony but are more likely to be served in saucers at parties and get-togethers.
Unless you are a hermit who has been living in a cave for the past century or so, there is a very strong chance that you have crossed paths with the butter cake. The main ingredients in Butter cakes are creamed butter, sugar, Flour and eggs, which together give it an indelible taste and richness that is delightful on the palate. The butter used in making these cakes may be creamed or un-creamed, depending upon the preferences of the person actually ordering them.
Who doesn’t love a good chocolate cake? Widely invited at parties and weddings, the chocolate cakes forms an essential part of the guests list at many celebrations.These cakes are basically derived from other cake varieties that have add a generous amount of cocoa or chocolate added to them for that rich, sweet taste we love so well.
Butter cakes, sponge cakes, and many other assorted types of cakes can be converted to their chocolaty form, thanks to a generous flavoring of melted chocolate or cocoa.
Baked Flourless Cakes
Flavored by many over their traditional counterparts, the baked flourless cakes are known for their texture and flavor. As the name implies, they have very little flour added which has led to many debating over their very presence in the category of cakes. However, with varieties such as cheesecakes, they have managed to maintain their presence in the category.
Special Occasion Cakes
Cakes can also be classified on the basis of the occasion they are being parceled off to. The taste, ingredients used and even the shape of the cake can all be drastically affected and altered by the occasion they are being parcelled off to. Let’s take a look at the different classification of cakes based upon their category and how the occasion affects the cake.
Birthdays are wonderful. After all, if the day when someone first entered the world isn’t cause for a rousing celebration with friends family and of course cakes, what is? Whether it is your first birthday or the 50th, the event is marked by a cake cutting ceremony. There is a high probability that you, our dear reader, have cut your fair share of cakes yourself.
Weddings are huge occasions. The bonding of two souls in a relationship of mutual love and respect is a wonderful thing. As such, how can the occasion be completed without a Cake? While many cultures involve cake cutting as a traditional part of the ceremony there are also some that don’t. However, with an intermingling of cultures, the latter can be seen adapting to the happy tradition of cake-cutting at a rapid pace.
Wedding cakes come in all sizes and shape and there is one cake in particular, that depicts a bride and groom dancing together, that is a particular favorite of bakers making a cake for a wedding. Also, if you would believe it, there is a particular type of cake called the Lancashire Courting Cake that has traditionally been baked by the better half of a union in certain parts of the world.
The festival of ghosts and spirits also can’t resist the allure of a big, fat, tasty cake on the table. You an apt to find cakes shaped like bats, pumpkins and other scary stuff o the day when it arrives.
Thanksgiving, the festival of joy and peace, when it’s time to hang out boots and rest and relax with our friends on the third Thursday. While the turkey forms an indispensable part of the feast, cakes are also right there near the center of the table, cheering up the atmosphere with their aroma and sight.
There is a long time tradition of sending flowers to your beloved on the anniversary of your big day. However, the list of traditional items sent on that very special day has now expanded to included cakes as well. A well-baked cake, perhaps in the shape of a red heart, is just the thing to get your better half happy and feel cherished.
Anniversary cakes are typically made in heart shape and are readily available. If there are certain special effects that you would like to be added to your cake to make it even more special, that can be easily arranged as well.
It is not vital for cakes to accompany a celebration. After all, what if you just wanted to savor the delightful thing without having to wait for a celebration that may be months later. In these situations cupcakes come to the rescue.
Modeled after the original cakes, these small buddies are usually chocolate flavored and available in a dozen or even singly.
We have discussed the varieties of the cakes based on their flavor and occasion. Now we come to the next part, which is the classification of cakes based upon their shape. They may come in a variety of shapes such as Bundt, Rectangular sheet, Conical, Cake balls and even Swiss Roll shaped.
Cake flour forms an extremely important part of the whole cake preparation process. They can vary from fine-textured to those with a high starch-to-gluten ratio. The latter is manufactured from a fine-textured, soft, low-protein wheat.
While at first glance, the importance of flour may escape your notice, it is actually the most important ingredient of all, considering that It is the basic material which forms the base of the batter. You may consider using the all-purpose flour for manufacturing cakes however, that will result in a significant difference.
The proper cake flour when used, leads to cakes that are lighter have a less dense texture.. Meanwhile, you can do it yourself by replacing some of the all-purpose flour with cornstarch. However, there are actually some recipes that allow or even insist upon all-purpose flour. While we won’t elaborate upon it as this point, we will say that the all-purpose can be deployed when you require a firmer or denser cake texture.
However, you should ensure that the temperature while cooking the dish is just right. Neither should it be baked at a temperature that is too low nor should the temperature be too hot. Which is another reason why it's very wise to let experts such as ourselves, do all the hard work while you sit back, relax and enjoy the fruits of our labour.
Cake decoration is an art that begin in the 17th century Europe and finally gained widespead recognition across the globe. Today, cake manufacturing is invariably accompanied by decoration. Today, decoration is invariably accompanied by the use of high-tech gadgetery including temperature-controlled ovens. There is icing, there are colors and a lot more things that make today’s cakes a sight worth seeing,
With the advent of temperature control technologies in form of ovens and other machines, decoration of cakes received an even greater recognition. The cakes of today are as different from the cakes of yesterday as swords of old are from nuclear missiles. Today, they come in different shapes and sizes, can take upon any color from the rainbow -- and many others besides -- and have delicious and mouthwatering fillings that are a treat for the eyes as well as the palate.
Decorating the Cakes has a whole bunch of advantages for the bakers as well, which is why they lay increasing emphasis on the same despite the extra burden. They can charge more for a cake which is visually beautiful as well as tasty and to be honest, some times the looks of a cake are the determining factor in our purchase since ofcourse we can not taste every cake we come across.
Today, Decorated cakes form an integral part of most of our celebrations including weddings, anniversaries, birthdaysand other special occasions. Cakes decorated with fondant are the newest trend in the field and various TV shows such as Bake Off! Have emphasized this new trend in earnest. In case you are thinking of DIY, we would recommend a cake turntable, a spatula and several other utensils that can be purchased at a competent baker’s recommendation as the essentials for the job.
Icing the Cake
You have probably heard of the expression, to put the icing on the cake. Also called as frosting,icing is actually a sweet and creamy material that is manufactured with the aid of sugar and milk.You can also use water but most bakers prefer to use milk that has been enriched with some other additional ingredients such as butter, egg whites etc. The icing, which is of course edible, is used for the decoration of all sorts of baked goods that can include but are not limited to cakes. It as another form where in it is deployed in mass between the different layers of cake so that it’s taste is more prominent. In this condition it is referred to as filling rather than icing.
You can also use water but most bakers prefer to use milk that has been enriched with some other additional ingredients such as butter, egg whites etc. The icing, which is, of course, edible, is used for the decoration of all sorts of baked goods that can include but are not limited to cakes. It as another form wherein it is deployed in mass between the different layers of cake so that it’s taste is more prominent. In this condition, it is referred to as filling rather than icing.
The best thing about icing and its use for decoration is that it can be formed into a variety of interesting shapes such as flower,birds or almost anything else depending upon the baker’s creativity, using nothing but a pastry bag. These decorations are all too common and you have probably have had a fair share on your own birthday cakes. Icing can also come in a wide variety of colours to add spice to the visual effect of your cake and food coloring is usually added to icing mixtures in the initial stages of preparations to achieve a particular color.
If you want to prepare some icing of your own, here is a extremely quick and easy to prepare recipe of your own. Simply add some powdered sugar and water until you receive the texture and density you desire. You can also replace the water by other similar substances such as lemon juices to obtain a markedly different flavor and texture. If you want to go more complicated though, you can also create them by beating fat into powdered sugar, leading to the creation of buttercream. This can be done by simply melting fat and sugar together.
You can also use the likes of egg whites and glycerin as ingredients to create interesting icing combinations of your own. Icing can also be made from combinations of sugar and cream cheese or sour cream, and as we said earlier, there is literally no limit to what you can do. In case you are thinking about applying icing, you can use a knife or spatula to do the same, or you can pour it in a cloth that has a small hole at one end and use it to create beautiful designs of your own.
Fondant is one of the most popular and currently trending types of icings. It is also refered to as sugar paste or ready roll icing. The significance of Fondant lies in the fact that it is available in a wide variety of colors and is extremely soft and easy to handle.Bakers and decorators usually deploy this form of Fondant and create beautiful things that sometimes look more like works of arts rather than cakes. In fact, now a days therre are professional classes that teach you to be a decorator using a fondant or the various other methods available at your disposal.
Writing on a Cake
“Happy Birthday Dear Joe”. “Happy Birthday to my Dearest wife”. Writings of this sort have become all to common today and we see cakes everywhere sporting a message that can range from a simple wish to puns, humor and even short stories. The writing on the cake forms an important part of tradition and has acquired a fixed place in the cake culture.
Writing on a cake requires both delicacy and precision and several essential tools. Bakers usually do this by filling a pastry bag with a fine tip with some melted chocolate, piping gel or frosting. Refillable plastic bags can also be used for the same purpose. From here on, its a simple matter of moving the hand to create the message on the cake. However, it requires great precision as you can’t really wipe the message off and start over.
Bakers and decorators suggest starting off with the sealed plastic bag or pastry bag and then using a toothpick to ensure that the edges of the writing are well within their lines. Also, it is suggested that novices practice the writing first on a wafer to ensure that they do it right when it comes to the actual job.
Cake as a Global Phenomenon
The success gained by cakes is really quite unpreceedented and it is one of the largest industries of food in the world. There is a very popular culture around it as well and apart from forming a part of pur celebrations cakes also have their own TV shows. For instance, the Ace of Cakes was an extremely popular American reality television that focused on the daily operations of Duff Goldman's custom cake shop, Charm City Cakes, in Baltimore, Maryland.
The show gained popularity due to the fact that it brought the challenges faced by bakers in creating their masterpieces to the fore and set up cake manufacturing and decorating as an art in its own right. There are plenty of other shows about the subject as well and cakes, the beautiful, delicious cakes continue to rise in popularity while brightening up our celebrations.
Online cake delivery in India
How CakesZone Helps you fulfill your "creamiest" and "tastiest" fantasies?
Cakes are the ultimate accompaniment for any gift. Whether you are sending a bouquet of roses to your beloved or an anniversary gift to your parents, Cakes are something that enhances and increase the value of your gift. While there are a whole bunch of services offering quick and easy cake delivery in the west, India has a lot of catching up to do in the segment.
CakesZone was formed with the aim of spreading happiness all around, literally. Our cake delivery services are the best, the fastest and our cakes are the most succulent ones across all the cities we operate in, and that is not something we say but comes straight from the customer's mouth. We are never shy of going that extra mile for the customer and all you need to do is ask us.
We are currently operating in Bangalore and Hyderabad and are on the verge of expanding all over the country. While folks from Bangalore and Hyderabad swear by us as the best cake deliverers in business, Chennai, Mumbai, Delhi, Pune, Noida and Chandigarh is where we are planning to land in the very near future.
So what are you waiting for? Our ovens are hot and our delivery guys are just itching to bring a smile to the face of that special someone you love. Celebrate a special occasion or make a mundane day out of the life of a friend, relative or someone else special by sending them a beautiful, scrumptious cake.